Gather with friends beneath the orchard canopy, bring a book and settle into the quiet of the Rumney Barn, or wander the farm with a glass in hand. Our weekly Tasting Room is an invitation to experience the land through living wines and ciders, and to share in the rhythms of the farm. Paired with wood-fired pizzas, cheese boards, oysters, and ever-evolving seasonal offerings, it’s a Saturday made for slowing down and savoring what grows from this land.

This summer, we’re pairing our wild-fermented, unfiltered, raw wines and ciders with raw oysters from Damariscotta, Maine. Fresh, briny, and a perfect complement to our wines and ciders, oysters have already become a beloved part of the Tasting Room experience this year.